Evaluation of granular formulated strigolactone analogs for Striga suicidal germination.
Jamil M, Margueritte O, Yonli D, Wang JY, Navangi L, Mudavadi P, Patil RH, Bhoge SE, Traore H, Runo S, Al-Babili S
Published: 18 April 2024
in Pest management science
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Editorial: Advances in cereals and millets nutrition research.
Mesías M, Morales FJ, Gupta OP, Kaur Oberoi H, Ganapathy KN
Published: 26 February 2024
in Frontiers in nutrition
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CRISPR/Cas9-mediated genome editing techniques and new breeding strategies in cereals – current status, improvements, and perspectives.
Ahmar S, Hensel G, Gruszka D
Published: 5 September 2023
in Biotechnology advances
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Plasticity of root hair and rhizosheath traits and their relationship to phosphorus uptake in sorghum.
Adu MO, Zigah N, Yawson DO, Amoah KK, Afutu E, Atiah K, Darkwa AA, Asare PA
Published: 28 August 2023
in Plant direct
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Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.
Robles-Plata VT, Serna Saldivar S, de Dios Figueroa-Cárdenas J, Rooney WL, Dávila-Vega JP, Chuck-Hernández C, Escalante-Aburto A
Published: 28 June 2023
in Foods (Basel, Switzerland)
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Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security, volume II.
Chaturvedi P, Govindaraj M, Sehgal D, Weckwerth W
Published: 28 March 2023
in Frontiers in plant science
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Editorial: Genomic selection and characterization in cereals.
Rashid MAR, Sajjad M, Gul A, Zhao Y
Published: 31 January 2023
in Frontiers in genetics
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Application of CRISPR/Cas system in cereal improvement for biotic and abiotic stress tolerance.
Maharajan T, Krishna TPA, Rakkammal K, Ceasar SA, Ramesh M
Published: 4 November 2022
in Planta
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Genetic modification of PIN genes induces causal mechanisms of stay-green drought adaptation phenotype.
Borrell AK, Wong ACS, George-Jaeggli B, van Oosterom EJ, Mace ES, Godwin ID, Liu G, Mullet JE, Klein PE, Hammer GL, McLean G, Hunt C, Jordan DR
Published: 13 August 2022
in Journal of experimental botany
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NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals.
Chadalavada K, Anbazhagan K, Ndour A, Choudhary S, Palmer W, Flynn JR, Mallayee S, Pothu S, Prasad KVSV, Varijakshapanikar P, Jones CS, Kholová J
Published: 29 May 2022
in Sensors (Basel, Switzerland)
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Genetics and genomics of root system variation in adaptation to drought stress in cereal crops.
Siddiqui MN, Léon J, Naz AA, Ballvora A
Published: 24 October 2020
in Journal of experimental botany
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Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
De Groote H, Mugalavai V, Ferruzzi M, Onkware A, Ayua E, Duodu KG, Ndegwa M, Hamaker BR
Published: 17 March 2020
in Food and nutrition bulletin
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