Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage.

Zhao M, Zhang H, Pan G, Yin H, Sun J, Yu Z, Bai C, Xue Y

Published: 18 November 2022 in Frontiers in microbiology
Keywords: Bacillus subtilis, Lactobacillus brevis, Lactobacillus buchneri, fermentation quality, nitrate, sorghum-sudangrass silage
Pubmed ID: 36386706
DOI: 10.3389/fmicb.2022.1052837

This study aims to investigate the effects of adding Lactobacillus buchneri (LB), Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage. The results showed that the addition of LB significantly increased the pH and acetic acid content (p 

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