Co-Regulatory Networks Underlying Protein and Starch Biosynthesis and Digestibility in Developing Sorghum Grain
Integrated transcriptomic–biochemical network analysis of developing sorghum grain identified interconnected regulatory modules for protein and starch biosynthesis, highlighting SbPBF1a, SbPBF1b, and SbNF-YC13 as candidate central transcriptional regulators and revealing structural genes potentially underlying low protein digestibility.
Keywords: Gene Co-expression Network, Grain Quality, Protein, Protein Digestibility, Protoplast Transient over-expressions, Sorghum, Starch, Transcription Factor
By integrating transcriptomic network analysis with biochemical measurements during grain development, we identified key regulatory hubs coordinating starch and protein accumulation in sorghum endosperm. We also uncovered a specific module associated with protein digestibility loss, enriched in genes involved in disulfide bond formation and modulation. Using protoplast transient transformation assays, transcription factors such as SbPBF1a, SbPBF1b, and SbNF-YC13 were validated as central regulators of starch and protein accumulations. Together, these findings provide new mechanistic insights into the coordination of carbon and nitrogen allocation during grain filling and highlight promising targets for improving sorghum grain nutritional quality through molecular breeding and genetic engineering. – Terrier
Improving sorghum grain nutritional quality requires disentangling the genetic networks that coordinate protein and starch accumulation and influence protein digestibility. Researchers from Université de Montpellier and collaborating institutions constructed a gene co-expression network from transcriptomic data across developing sorghum grains and integrated it with biochemical measurements of protein and starch accumulation rates and digestibility loss. This approach identified modules strongly associated with both protein and starch biosynthesis, capturing 87% of known α-kafirin genes and 41% of starch biosynthetic genes, along with multiple transcription factors (TFs) whose orthologs regulate grain filling in other cereals. The strong positive correlations between protein and starch accumulation rates, and the co-enrichment of their structural genes within shared modules, highlight the tight interconnection of these pathways in the endosperm. Comparative analysis with previous network studies revealed substantial overlap but also unique regulators in our integrative framework, underscoring the added value of combining transcriptomic and biochemical data to resolve coordinated biosynthetic processes.
Functional assays using transient overexpression in sorghum protoplasts provided initial validation of six candidate TFs. Among them, SbPBF1a, SbPBF1b, and SbNF-YC13 emerged as central regulators, inducing broad transcriptional changes in genes related to storage protein and starch biosynthesis. SbPBF1a and SbPBF1b uniquely activated kafirin genes and shared conserved targets with maize PBF1, including key starch biosynthetic enzymes, supporting dual regulatory roles in carbon and nitrogen partitioning. SbNF-YC13 showed high network connectivity and extensive effects on both protein and starch genes, consistent with roles reported for NF-YC orthologs in cereal endosperm development. In parallel, network analysis identified candidate genes linked to low protein digestibility, including those involved in disulfide bond formation, sulfur amino acid metabolism, and starch–protein interactions, notably SbGBSSIIa. These findings define candidate regulatory hubs and structural determinants for improving sorghum grain composition and digestibility through targeted functional validation and breeding.
SorghumBase Examples:
Authors have suggested a central role for SbPBF1a, SbPBF1b and SbNF-YC13 transcription factors in modulating the expression of genes involved in protein and starch biosynthesis.
We selected the SbPBF1b (SORBI_3008G001700) to explore SorghumBase






Séne M, Calatayud C, Berger A, Soriano A, Richaud F, De Bellis F, Sotillo A, Rios M, Bonicel J, Mameri H, Pot D, Terrier N. Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality. J Exp Bot. 2026 Jan 15:erag015. PMID: 41539970. doi: 10.1093/jxb/erag015. Read more
Related Project Websites:
- AGAP Institute [Genetic Improvement and Adaptation of Mediterranean and Tropical Plants]: https://umr-agap.cirad.fr/en
- Nancy’s team : https://umr-agap.cirad.fr/en/research/scientific-teams/development-and-adaptation-of-rice-and-sorghum/research-objectives
- David’s team : https://umr-agap.cirad.fr/en/research/scientific-teams/genetics-and-variety-innovation/context
- Sorghum and millet CIRAD reserach group : https://www.cirad.fr/en/our-activities-our-impact/tropical-value-chains/sorghum-and-millet/context-and-issues



