Weighted gene co-expression network analysis - based selection of hub genes related to phenolic and volatile compounds and seed coat color in sorghum.
Lee YJ, Kim WJ, Lee SH, Kim JH, Kwon SJ, Ahn JW, Kim SH, Kim JB, Lyu JI, Bae CH, Ryu J
Published: 23 May 2025
in BMC plant biology
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Gastrointestinal Health Benefits of Sorghum Phenolics.
Sleem I, Smolensky D, Dia V
Published: 15 August 2024
in Plant foods for human nutrition (Dordrecht, Netherlands)
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The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play.
Ackerman A, Wenndt A, Boyles R
Published: 15 June 2021
in Frontiers in plant science
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Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities.
Li M, Xu T, Zheng W, Gao B, Zhu H, Xu R, Deng H, Wang B, Wu Y, Sun X, Zhang Y, Yu LL
Published: 4 October 2020
in Food chemistry
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Unraveling Sorghum Allelopathy in Agriculture: Concepts and Implications.
Hussain MI, Danish S, Sánchez-Moreiras AM, Vicente Ó, Jabran K, Chaudhry UK, Branca F, Reigosa MJ
Published: 29 September 2021
in Plants (Basel, Switzerland)
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Sorghum in foods: Functionality and potential in innovative products.
Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH
Published: 7 August 2021
in Critical reviews in food science and nutrition
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A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages.
Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D
Published: 24 December 2020
in Antioxidants (Basel, Switzerland)
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