The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play.
Ackerman A, Wenndt A, Boyles R
Published: 15 June 2021
in Frontiers in plant science
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Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities.
Li M, Xu T, Zheng W, Gao B, Zhu H, Xu R, Deng H, Wang B, Wu Y, Sun X, Zhang Y, Yu LL
Published: 4 October 2020
in Food chemistry
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Unraveling Sorghum Allelopathy in Agriculture: Concepts and Implications.
Hussain MI, Danish S, Sánchez-Moreiras AM, Vicente Ó, Jabran K, Chaudhry UK, Branca F, Reigosa MJ
Published: 29 September 2021
in Plants (Basel, Switzerland)
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A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages.
Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D
Published: 24 December 2020
in Antioxidants (Basel, Switzerland)
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