SorghumBase blog

CSI Seminar Sakiko Okumoto, May 13 at 11 AM CT

The Center for Sorghum Improvement (CSI) is hosting a virtual seminar given by Seminar Sakiko. from the Department of Soil and Crop Sciences at Texas A&M AgriLife Research, on Tuesday, May 13 at 11 AM CT.  The title of the talk is “Enhancing Biological Nitrification Inhibition activities in sorghum.”

Advancing Biocuration in the Age of AI: Highlights from the 18th International Biocuration Conference

The 18th annual International Biocuration Conference was held in Kansas City, Missouri, April 5-9. This event brought together biocurators, software developers and users of life sciences and clinical data to share their work, encourage collaboration, and highlight the essential curatorial efforts that support research and innovation across academia, government, and industry.

Building a Transdisciplinary Agricultural Single-Cell Genomics Community: Highlights from the AG2PI-AgBioData Workshop

On March 29–30, 2025, the AG2PI Single Cell Workshop Organizing Committee and AgBioData Single Cell Biocuration Working Group co-hosted an in-person workshop dedicated to advancing agricultural single-cell genomics. The event brought together a dynamic group of researchers, bioinformaticians, and data curators at the forefront of plant and animal single-cell biology.

Domestication-Driven Drought Resistance in Sorghum: The Role of Plant Architecture and Water-Conserving Traits

Domestication of Sorghum bicolor has led to drought-resistant traits, where a shorter stature and specific physiological mechanisms help conserve water and maintain grain yield under stress.

Enhancing Sorghum’s Iron Deficiency Tolerance Through Genetic Engineering

Genetic engineering of sorghum with Fe deficiency-tolerant genes enhances iron uptake, phytosiderophore secretion, and stress resilience, improving growth in alkaline soils.

Enhancing Striga Resistance in Sorghum Through Molecular Marker-Assisted Breeding of LGS1 Mutations

Striga resistance in sorghum is achieved through molecular marker-assisted breeding targeting mutations at the LGS1 gene. These lgs1 mutants exude fewer Striga-stimulatory strigolactones, providing a sustainable solution for combating this parasitic weed.

Unlocking the Baking Potential of Sorghum: Research Insights on a Versatile Grain

Sorghum, a climate-resilient crop traditionally used as a staple in Africa and Asia, is gaining attention as a promising ingredient in baked goods across the globe. Despite its widespread cultivation, particularly in drought-prone regions, sorghum remains underutilized in Western food systems—most of it relegated to animal feed. However, a growing body of research is changing that narrative.

The Health Benefits of Sorghum: A Nutrient-Rich, Sustainable Grain

Sorghum, a resilient and nutrient-dense ancient grain, is gaining recognition for its numerous health benefits and potential as a staple food in modern diets.

What are the FAIR Principles?

In the realm of agricultural research, particularly in the sorghum breeding community, the adoption of principles for FAIR data management has emerged as a crucial paradigm shift.

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