Publications

1 Papers

Keywords

bread (1)
flatbread (1)
gluten-free (1)
pan bread (1)
sorghum (1)
tortilla (1)

Sorghum Flour Application in Bread: Technological Challenges and Opportunities.

Ari Akin P, Demirkesen I, Bean SR, Aramouni F, Boyaci IH

Published: 27 August 2022 in Foods (Basel, Switzerland)

Keywords:

bread

flatbread

gluten-free

pan bread

sorghum

tortilla

Pubmed ID: 36010465

DOI: 10.3390/foods11162466