Assessments of farmers’ knowledge and management of mycotoxin contamination in stored sorghum grains in North West Ethiopia.
Tadesse K, Fenta L, Habtamu A, Amsalu N, Berza B, Dagne Y
Published: 23 June 2025
in Mycotoxin research
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The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis.
Szambelan K, Jeleń H, Nowak J, Frankowski J, Szwengiel A
Published: 31 May 2025
in Journal of agricultural and food chemistry
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Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract.
Pan L, Feng S, Li W, Zhu W
Published: 9 September 2022
in Journal of animal science
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