Publications

1 Papers

Keywords

Proximate Composition, Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat-Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour.

Onwurafor E, Uzodinma E, Aronu C, Nweze B, Ogbonnia N

Published: 19 August 2022 in Journal of medicinal food
Keywords:
Pubmed ID: 35980328
DOI: 10.1089/jmf.2021.0148

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