Proximate Composition, Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat-Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour.
Onwurafor E, Uzodinma E, Aronu C, Nweze B, Ogbonnia N
Published: 19 August 2022
in Journal of medicinal food
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