Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
Thomaz Dos Santos D'Almeida C, Bonicel J, de Milliano W, Beta T, Simões Larraz Ferreira M, Mameri H
Published: 1 April 2025
in Food chemistry
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Metabolomic Analysis Reveals the Diversity of Defense Metabolites in Nine Cereal Crops.
Huang S, Li X, An K, Xu C, Liu Z, Wang G, Hou H, Zhang R, Wang Y, Yuan H, Luo J
Published: 19 February 2025
in Plants (Basel, Switzerland)
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Combined transcriptomic and physiological metabolomic analyses elucidate key biological pathways in the response of two sorghum genotypes to salinity stress.
Zhang F, Lu F, Wang Y, Zhang Z, Wang J, Zhang K, Wu H, Zou J, Duan Y, Ke F, Zhu K
Published: 1 November 2022
in Frontiers in plant science
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