Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.
de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF
Published: 15 October 2022
in Foods (Basel, Switzerland)
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