Publications

2 Papers

Keywords

Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains.

Zhang D, Wang Q, Li Z, Shen Z, Tan B, Zhai X

Published: 9 March 2024 in Journal of the science of food and agriculture
Keywords:
Pubmed ID: 38459923
DOI: 10.1002/jsfa.13454

Details

Alternative technologies for the production of popped sorghum: a comparative study.

Vázquez-Sosa GG, Cabrera-Ramírez AH, Reyes-Vega ML, Morales-Sánchez E, Gaytán-Martínez M, Vega-Vázquez LB

Published: 10 January 2023 in Journal of food science and technology
Keywords:
Pubmed ID: 36618062
DOI: 10.1007/s13197-022-05592-0

Details

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