Publications

1 Papers

Keywords

Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor.

Luo A, Yang N, Yang J, Hao J, Zhao J, Shi S, Hu B

Published: 14 March 2023 in Food science & nutrition
Keywords:
Pubmed ID: 36911827
DOI: 10.1002/fsn3.3185

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