Publications

2 Papers

Keywords

Accurate quantitative detection of sodium (Na) content in sorghum roots based on multi-source data fusion of LIBS and HSI.

Li X, Xu Z, Zhang P, Guo Z, Wu Y, Gao L, Wang Q

Published: 7 July 2025 in Food chemistry
Keywords:
Pubmed ID: 40663826
DOI: 10.1016/j.foodchem.2025.145446

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Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy.

Akın PA, Sezer B, Bean SR, Peiris K, Tilley M, Apaydın H, Boyacı İH

Published: 9 August 2020 in Journal of the science of food and agriculture
Keywords:
Pubmed ID: 32776325
DOI: 10.1002/jsfa.10717

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