Publications

2 Papers

Keywords

Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf-Life Extension.

Naraharasetti B, Chakraborty S, Siliveru K, Prasad PVV

Published: 21 April 2025 in Comprehensive reviews in food science and food safety
Keywords:
Pubmed ID: 40347065
DOI: 10.1111/1541-4337.70190

Details

Characterization of oleosin genes from forage sorghum in Arabidopsis and yeast reveals their role in storage lipid stability.

Ojha R, Kaur S, Sinha K, Chawla K, Kaur S, Jadhav H, Kaur M, Bhunia RK

Published: 17 October 2021 in Planta
Keywords:
Pubmed ID: 34655341
DOI: 10.1007/s00425-021-03744-8

Details

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