Publications

1 Papers

Keywords

3-DXA (1)
biological properties (1)
encapsulation (1)
freeze-drying (1)
pH and thermal stability (1)
Sorghum bicolor L. (1)
spray-drying (1)

Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.

Serrano C, Sapata M, Oliveira MC, Soares A, Pereira C, Abreu RMV, Barros L

Published: 28 April 2023 in Foods (Basel, Switzerland)

Keywords:

3-DXA

biological properties

encapsulation

freeze-drying

pH and thermal stability

Sorghum bicolor L.

spray-drying

Pubmed ID: 37107441

DOI: 10.3390/foods12081646