β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
D'Almeida CTDS, Sales ACA, Xavier AAO, Mameri H, Ferreira MSL, Tavares GM
Published: 28 February 2025
in Food chemistry
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The asymmetric photosynthetic characteristics of the isobilateral sorghum leaves under the illumination of the diffuse light.
Wang X, Wu T, Asim M, Ling A, Sun Y, Shi Y, Yan H
Published: 31 July 2023
in Frontiers in plant science
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Deciphering the Genetic Mechanisms of Salt Tolerance in Sorghum bicolor L.: Key Genes and SNP Associations from Comparative Transcriptomic Analyses.
Jeon D, Kim JB, Kang BC, Kim C
Published: 29 July 2023
in Plants (Basel, Switzerland)
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Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.
Serrano C, Sapata M, Oliveira MC, Soares A, Pereira C, Abreu RMV, Barros L
Published: 28 April 2023
in Foods (Basel, Switzerland)
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An Overview of Abiotic Stress in Cereal Crops: Negative Impacts, Regulation, Biotechnology and Integrated Omics.
Jeyasri R, Muthuramalingam P, Satish L, Pandian SK, Chen JT, Ahmar S, Wang X, Mora-Poblete F, Ramesh M
Published: 11 August 2021
in Plants (Basel, Switzerland)
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