β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
D'Almeida CTDS, Sales ACA, Xavier AAO, Mameri H, Ferreira MSL, Tavares GM
Published: 28 February 2025
in Food chemistry
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Identification of 4-hydroxyphenylpyruvate dioxygenase inhibitors by virtual screening, molecular docking, molecular dynamic simulation.
Shi J, Zhao LX, Wang JY, Cao HF, Gao S, Ye F, Fu Y
Published: 14 April 2023
in Journal of the science of food and agriculture
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Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein.
Majid A, Lakshmikanth M, Lokanath NK, Poornima Priyadarshini CG
Published: 3 September 2021
in Food chemistry
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