Investigation of Antioxidant, Antimicrobial Potential, Soil Nutriology, and Molecular Docking Study of Bioactive Compounds of Eleusine coracana (Finger Millet), Pennisetum glaucum (Pearl Millet), and Sorghum bicolor (Sorghum).
Mazumder S, Bhattacharya D, Lahiri D, Mitra D, Nag M
Published: 19 August 2025
in Biotechnology and applied biochemistry
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β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
D'Almeida CTDS, Sales ACA, Xavier AAO, Mameri H, Ferreira MSL, Tavares GM
Published: 28 February 2025
in Food chemistry
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Identification of 4-hydroxyphenylpyruvate dioxygenase inhibitors by virtual screening, molecular docking, molecular dynamic simulation.
Shi J, Zhao LX, Wang JY, Cao HF, Gao S, Ye F, Fu Y
Published: 14 April 2023
in Journal of the science of food and agriculture
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Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein.
Majid A, Lakshmikanth M, Lokanath NK, Poornima Priyadarshini CG
Published: 3 September 2021
in Food chemistry
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