Publications

2 Papers

Keywords

Formation and in vitro digestion of sorghum starch-resveratrol complex nanoparticles and the corresponding mechanism.

Yu J, Zhu B, Dou Y, Wei Y, Tao Z, Zhang L, Zhang T, Yan X

Published: 13 July 2025 in Food chemistry
Keywords:
Pubmed ID: 40675069
DOI: 10.1016/j.foodchem.2025.145457

Details

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

D'Almeida CTDS, Sales ACA, Xavier AAO, Mameri H, Ferreira MSL, Tavares GM

Published: 28 February 2025 in Food chemistry
Keywords:
Pubmed ID: 40058253
DOI: 10.1016/j.foodchem.2025.143632

Details

Cold Spring Harbor Laboratory USDA
© Copyright 2021. All Right Reserved