Publications

1 Papers

Keywords

Fluorescence quenching (1)
Nanoprecipitation (1)
resistant starch (1)
Starch-polyphenol complex (1)

Formation and in vitro digestion of sorghum starch-resveratrol complex nanoparticles and the corresponding mechanism.

Yu J, Zhu B, Dou Y, Wei Y, Tao Z, Zhang L, Zhang T, Yan X

Published: 13 July 2025 in Food chemistry

Keywords:

Fluorescence quenching

Nanoprecipitation

resistant starch

Starch-polyphenol complex

Pubmed ID: 40675069

DOI: 10.1016/j.foodchem.2025.145457