Publications

1 Papers

Keywords

Fluorescence quenching (1)
HPLC-DAD-ESI-MS/MS (1)
Molecular docking (1)
Phenolic profile (1)
Sorghum bicolor L. (1)
Thermal treatment (1)

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

D'Almeida CTDS, Sales ACA, Xavier AAO, Mameri H, Ferreira MSL, Tavares GM

Published: 28 February 2025 in Food chemistry

Keywords:

Fluorescence quenching

HPLC-DAD-ESI-MS/MS

Molecular docking

Phenolic profile

Sorghum bicolor L.

Thermal treatment

Pubmed ID: 40058253

DOI: 10.1016/j.foodchem.2025.143632