Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.
de São José VPB, Pereira SMS, Miranda Piermatei ÁL, Queiroz VAV, da Silva BP, Martino HSD, Tako E
Published: 5 September 2025
in Critical reviews in food science and nutrition
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Sorghum and health: An overview of potential protective health effects.
Stefoska-Needham A
Published: 19 January 2024
in Journal of food science
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Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours.
Pruett A, Aramouni FM, Bean SR, Haub MD
Published: 21 November 2023
in Foods (Basel, Switzerland)
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A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.
Aguiar EV, Santos FG, Queiroz VAV, Capriles VD
Published: 28 October 2023
in Foods (Basel, Switzerland)
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