Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.
de São José VPB, Pereira SMS, Miranda Piermatei ÁL, Queiroz VAV, da Silva BP, Martino HSD, Tako E
Published: 5 September 2025
in Critical reviews in food science and nutrition
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