Publications

1 Papers

Keywords

amylose (1)
physicochemical properties (1)
sorghum starch (1)
structural properties (1)

Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content.

Yang L, Li L, Jiang F, Zhang Q, Yang F, Wang Y, Zhao Z, Ren Q, Wang L

Published: 14 May 2024 in Food science & nutrition

Keywords:

amylose

physicochemical properties

sorghum starch

structural properties

Pubmed ID: 39479657

DOI: 10.1002/fsn3.4245