Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation.
Ma Z, Wang C, Tian Y, Zhao D, Wang J, Ke F, Zheng J, Su J, Bian M, Ma Y, Lan H
Published: 25 January 2025
in International journal of biological macromolecules
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Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch.
Wang X, Zhao Q, Li R, Liang W, Lin Q, Niu L, Zhao W, Li W
Published: 23 January 2025
in International journal of biological macromolecules
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Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content.
Yang L, Li L, Jiang F, Zhang Q, Yang F, Wang Y, Zhao Z, Ren Q, Wang L
Published: 14 May 2024
in Food science & nutrition
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Correlation analysis on physicochemical and structural properties of sorghum starch.
Yan S, Li Z, Wang B, Li T, Li Z, Zhang N, Cui B
Published: 31 January 2023
in Frontiers in nutrition
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Nitrogenous Fertilizer Levels Affect the Physicochemical Properties of Sorghum Starch.
Huang Y, Tian L, Yang Q, Zhang M, Liu G, Yu S, Feng B
Published: 27 November 2022
in Foods (Basel, Switzerland)
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