Publications

2 Papers

Keywords

pasting properties (2)
sorghum starch (2)
thermal properties (2)
Fine structure (1)
Gelatinization properties (1)
amylose content (1)
correlation analysis (1)

Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation.

Ma Z, Wang C, Tian Y, Zhao D, Wang J, Ke F, Zheng J, Su J, Bian M, Ma Y, Lan H

Published: 25 January 2025 in International journal of biological macromolecules

Keywords:

Fine structure

Gelatinization properties

pasting properties

sorghum starch

thermal properties

Pubmed ID: 39870273

DOI: 10.1016/j.ijbiomac.2025.140353

Correlation analysis on physicochemical and structural properties of sorghum starch.

Yan S, Li Z, Wang B, Li T, Li Z, Zhang N, Cui B

Published: 31 January 2023 in Frontiers in nutrition

Keywords:

amylose content

correlation analysis

pasting properties

sorghum starch

thermal properties

Pubmed ID: 36712512

DOI: 10.3389/fnut.2022.1101868