Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation.
Ma Z, Wang C, Tian Y, Zhao D, Wang J, Ke F, Zheng J, Su J, Bian M, Ma Y, Lan H
Published: 25 January 2025
in International journal of biological macromolecules
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