Publications

2 Papers

Keywords

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Ruiz-Hernández AA, Rouzaud-Sández O, Valenzuela-González M, Domínguez-Avila JA, González-Aguilar GA, Robles-Sánchez M

Published: 17 May 2025 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 40428566
DOI: 10.3390/foods14101787

Details

Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.

Suraj M, Abewaa M, Mengistu A, Bultosa G, Bussa N

Published: 4 June 2024 in Scientific reports
Keywords:
Pubmed ID: 38834589
DOI: 10.1038/s41598-024-62420-5

Details

Cold Spring Harbor Laboratory USDA
© Copyright 2021. All Right Reserved