Publications

1 Papers

Keywords

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Ruiz-Hernández AA, Rouzaud-Sández O, Valenzuela-González M, Domínguez-Avila JA, González-Aguilar GA, Robles-Sánchez M

Published: 17 May 2025 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 40428566
DOI: 10.3390/foods14101787

Details

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