Publications

2 Papers

Keywords

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Ruiz-Hernández AA, Rouzaud-Sández O, Valenzuela-González M, Domínguez-Avila JA, González-Aguilar GA, Robles-Sánchez M

Published: 17 May 2025 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 40428566
DOI: 10.3390/foods14101787

Details

A mechanistic review: potential chronic disease-preventive properties of sorghum.

Amarakoon D, Lou Z, Lee WJ, Smolensky D, Lee SH

Published: 13 November 2020 in Journal of the science of food and agriculture
Keywords:
Pubmed ID: 33179254
DOI: 10.1002/jsfa.10933

Details

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