Publications

5 Papers

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Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.

Nagesh Kumar MV, Ramya V, Maheshwaramma S, Ganapathy KN, Govindaraj M, Kavitha K, Vanisree K

Published: 25 October 2023 in Frontiers in nutrition
Keywords:
Pubmed ID: 37876619
DOI: 10.3389/fnut.2023.1228422

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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities.

Lee S, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Desta KT

Published: 28 August 2023 in Frontiers in nutrition
Keywords:
Pubmed ID: 37637957
DOI: 10.3389/fnut.2023.1238729

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Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples.

Peiris KHS, Bean SR, Wu X, Sexton-Bowser SA, Tesso T

Published: 26 August 2023 in Foods (Basel, Switzerland)
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Pubmed ID: 37628100
DOI: 10.3390/foods12163101

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NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals.

Chadalavada K, Anbazhagan K, Ndour A, Choudhary S, Palmer W, Flynn JR, Mallayee S, Pothu S, Prasad KVSV, Varijakshapanikar P, Jones CS, Kholová J

Published: 29 May 2022 in Sensors (Basel, Switzerland)
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Pubmed ID: 35632119
DOI: 10.3390/s22103710

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Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces.

Kardeş YM, Kaplan M, Kale H, Yılmaz MF, Karaman K, Temizgül R, Akar T

Published: 7 July 2021 in Planta
Keywords:
Pubmed ID: 34228194
DOI: 10.1007/s00425-021-03670-9

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