Editorial: Advances in cereals and millets nutrition research.
MesÃas M, Morales FJ, Gupta OP, Kaur Oberoi H, Ganapathy KN
Published: 26 February 2024
in Frontiers in nutrition
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Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.
Nagesh Kumar MV, Ramya V, Maheshwaramma S, Ganapathy KN, Govindaraj M, Kavitha K, Vanisree K
Published: 25 October 2023
in Frontiers in nutrition
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Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification.
Cruet-Burgos C, Rhodes DH
Published: 4 May 2023
in BMC genomics
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Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies.
Cruet-Burgos C, Morris GP, Rhodes DH
Published: 29 March 2023
in BMC plant biology
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Breeding and adoption of biofortified crops and their nutritional impact on human health.
Kumar S, DePauw RM, Kumar S, Kumar J, Kumar S, Pandey MP
Published: 9 December 2022
in Annals of the New York Academy of Sciences
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach.
Goud CA, Satturu V, Malipatil R, Viswanath A, Semalaiyappan J, Kudapa H, Rathod S, Rathore A, Govindaraj M, Thirunavukkarasu N
Published: 29 November 2022
in Frontiers in nutrition
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Simultaneous dissection of grain carotenoid levels and kernel color in biparental maize populations with yellow-to-orange grain.
LaPorte MF, Vachev M, Fenn M, Diepenbrock C
Published: 1 February 2022
in G3 (Bethesda, Md.)
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Large-Scale Non-Targeted Metabolomics Reveals Antioxidant, Nutraceutical and Therapeutic Potentials of Sorghum.
Ramalingam AP, Mohanavel W, Premnath A, Muthurajan R, Prasad PVV, Perumal R
Published: 24 October 2021
in Antioxidants (Basel, Switzerland)
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Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize.
Owens BF, Mathew D, Diepenbrock CH, Tiede T, Wu D, Mateos-Hernandez M, Gore MA, Rocheford T
Published: 24 April 2019
in G3 (Bethesda, Md.)
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